
Our Coffee
At Kitt’s, every cup begins in-house, where our beans are roasted with purpose and precision. From bold blends rooted in tradition to bright single origins grown in the world’s most celebrated regions, each coffee tells a story—of heritage, hope, and craftsmanship. Whether you’re seeking a daily brew, a cold brew favorite, or a nuanced single origin, Kitt’s lineup balances approachable comfort with artisan quality.

White Bison
%20(11).png)
Harlan County Line
%20(10).png)
Dark Horse
The birth of a white bison calf represents a sacred omen of hope that encourages people to look for change on the horizon. Kitt’s respects the significance of the white bison and pays homage with this blend of light and dark flavors perfect for cold brewed or iced coffee, and versatile enough to stand its ground as your daily auto-drip brew.
Deeply rooted in authentic country life, Kitt’s story is forever tied to a 150 year-old family farmstead in southern Nebraska where dirt roads, barbed wire fences, and county lines defined boundaries as well as the livelihoods that flourished within them.
Kitt’s presents a carefully crafted thoroughbred coffee that takes the lead and wins the race. Perfect for artisan-level espresso shots, as well as a bold ruler when it comes to betting on a daily drinker, Dark Horse is a born leader.
%20(7).png)
Costa Rica
A medium toned, single origin coffee grown in tropical climates & cultivated for quality over quantity.
Region: Tarrazu
Producers: Various smallholders, San Diego Mill
Varietal: Caturra, Catuai
Process: Honey
Roast Level: Medium
Notes: Chocolate, Nectarine, Guava, Berry, Honey, Citrus
%20(5).png)
Honduras
A medium toned, single origin coffee grown in a microclimate, creating coffee as unique as its tropical environment.
Region: Santa Rosa De Copan
Producers: Freddy Rapalo
Process: Washed
Roast Level: Medium
Notes: Subtle Chocolate, Full Body
%20(4).png)
Colombia
Viejo Caldas
A medium toned, organically decaffinated single origin coffee
Region: Viejo Caldas
Producers: Various smallholders
Varietal: Castillo, Caturra, Colombia
Process: EA (Ethyl Acetate) Decaffination
Roast Level: Medium Dark
Notes: Dark Chocolate, Caramel, Roasted Almond, Dried Fruit, Orange
%20(3).png)
Colombia
Huila
A vibrant light roasted coffee with a clean active body. Filled with notes of tangerine and green apple
Region: Huila
Producers: Maria Belen Diaz
Varietal: Pink Borbon
Process: Semi-washed
Roast Level: Light
Notes: Citric Acid, Floral, Green Tea, Tangerine
