top of page
KITTS1-8_edited.jpg

Our Coffee

At Kitt’s, every cup begins in-house, where our beans are roasted with purpose and precision. From bold blends rooted in tradition to bright single origins grown in the world’s most celebrated regions, each coffee tells a story—of heritage, hope, and craftsmanship. Whether you’re seeking a daily brew, a cold brew favorite, or a nuanced single origin, Kitt’s lineup balances approachable comfort with artisan quality.

Copy of Kitt's & Calico Coffee Labels (4

White Bison

Copy of Kitt's & Calico Coffee Labels (4 x 5 in) (11).png

Harlan County Line

Copy of Kitt's & Calico Coffee Labels (4 x 5 in) (10).png

Dark Horse

The birth of a white bison calf represents a sacred omen of hope that encourages people to look for change on the horizon. Kitt’s respects the significance of the white bison and pays homage with this blend of light and dark flavors perfect for cold brewed or iced coffee, and versatile enough to stand its ground as your daily auto-drip brew.

Deeply rooted in authentic country life, Kitt’s story is forever tied to a 150 year-old family farmstead in southern Nebraska where dirt roads, barbed wire fences, and county lines defined boundaries as well as the livelihoods that flourished within them.

Kitt’s presents a carefully crafted thoroughbred coffee that takes the lead and wins the race. Perfect for artisan-level espresso shots, as well as a bold ruler when it comes to betting on a daily drinker, Dark Horse is a born leader.

Copy of Kitt's & Calico Coffee Labels (4 x 5 in) (7).png

Costa Rica

A medium toned, single origin coffee grown in tropical climates & cultivated for quality over quantity.
 

Region: Tarrazu

 

Producers: Various smallholders, San Diego Mill

 

Varietal: Caturra, Catuai

 

Process: Honey

 

Roast Level: Medium

 

Notes: Chocolate, Nectarine, Guava, Berry, Honey, Citrus

Copy of Kitt's & Calico Coffee Labels (4 x 5 in) (5).png

Honduras

A medium toned, single origin coffee grown in a microclimate, creating coffee as unique as its tropical environment.
 

Region: Santa Rosa De Copan

 

Producers: Freddy Rapalo

 

Process: Washed

 

Roast Level: Medium

 

Notes: Subtle Chocolate, Full Body

Copy of Kitt's & Calico Coffee Labels (4 x 5 in) (4).png

Colombia
Viejo Caldas

A medium toned, organically decaffinated single origin coffee

 

Region: Viejo Caldas

 

Producers: Various smallholders

 

Varietal: Castillo, Caturra, Colombia

 

Process: EA (Ethyl Acetate) Decaffination

 

Roast Level: Medium Dark

 

Notes: Dark Chocolate, Caramel, Roasted Almond, Dried Fruit, Orange

Copy of Kitt's & Calico Coffee Labels (4 x 5 in) (3).png

Colombia

Huila

A vibrant light roasted coffee with a clean active body. Filled with notes of tangerine and green apple

 

Region: Huila

 

Producers: Maria Belen Diaz

 

Varietal: Pink Borbon

 

Process: Semi-washed

 

Roast Level: Light

 

Notes: Citric Acid, Floral, Green Tea, Tangerine

Kitt's Black Logo

Contact

2001 A Avenue, Kearney, NE 68847

(308) 293-7655

Join Our

Mailing List

Thanks for subscribing!

© 2026 by Kitt's Kitchen

bottom of page